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Can we help To find our Location?

address

2028 Chestnut St,
Philadelphia, PA 19103, USA

Email

please feel free to send us an email

email:jjthai@jjthaicuisine.com

contact no

give us a call

phone:215.568.7058

enter your current location

try nearest area of restaurant, ex: 'cherry hill, new jersey'

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Appetizer

Appetizer

Grilled Lamb Lollipop14

Marinated lamb chops, garlic, rosemary, Thai BBQ sauce

Seared tuna salad13

Soy dijon mustard sauce

Steamed Mussels11

Steamed mussels with white wine, lemongrass, chili and basil

Vegetable Spring Roll8

Crispy fried spring roll, carrot, cabbage, shitake and glass noodle

Curry Puff10

Puff pastry, minced chicken, onion, potato and curry powder

Steamed dumpling10

Shrimp and taro with soy dipping sauce

Chicken Sate 10

Marinated grilled chicken thigh with peanut sauce

Escargot11

Baked escargot, garlic, parsley and butter

Shrimp & Crab Roll10

Mixed shrimp crab roll

Duck Ravioli13

Duck, mushroom, truffle oil and red wine

Soup & Salad

Tom Yum Koong7

Hot and sour lemongrass, mushroom shrimp

Tom Kha Gai7

Coconut milk, galanga, mushroom and chicken

Soup of the Day7


Som Tum8

Green shredded papaya, cherry tomato, lime juice and peanut

Nam Tok11

Grilled beef, roasted crushed rice, red onion, scallion, mint and chili

Crispy Duck Salad13

Green apple, carrots, pineapple, scallion, cashew nut and sweet chili vinaigrette

Noodle

Pad Thai12-14

Sauteed broad rice noodle, bean curd, scallion, peanut, bean sprout and egg. Choice of chicken, beef or shrimp

Drunken Noodle13-15

Sauteed broad rice noodle, basil, onion, bell pepper and chili. Choice of chicken, beef or shrimp

Pad See Ew12-14

Sauteed broad rice noodle, egg, chines broccoli. Choice of chicken, beef or shrimp

Entree

Red Curry 13-15

Red curry, bamboo shoots, eggplant, basil and coconut milk. Choice of chicken, beef or shrimp

Green Curry13-15

Green curry, bamboo shoots, eggplant, basil, string bean and coconut milk. Choice of chicken, beef or shrimp

PraRam15

Crispy marinated pork loin, sauteed spinach, spicy peanut sauce

Sauteed Mixed Vegetables 13

Mixed vegetables, tofu, duck fat and garlic


Roasted Chicken 20

Half chicken, asaparagus, shitake mushroom, pan fried sticky rice and chicken demi glace

Massaman Short Rib 29

Angus short rib, gold potato, pear onion, cashew nut, brussel sprouts and massaman curry


Grilled Salmon 22

Sauteed spinach, chopped scallop, shallot marsala cooking wine and garlic sauce

Gang Pet Pea Yang 24

Crispy half duck, pineapple, cherry tomato, basil and curry


Australian Rack of Lamb 31

Roasted lamb, purple potato, carrot, brussel sprout and basil demi glace

Pan Seared Tuna 27

Asparagus, sesame seed, soy honey ginger sauce and sushi rice

Chilean Sea Bass 29

Pan seared sea bass, spinach, oyster mushroom and soy tamarind sauce

Steak au Poivre 28

Filet Mignon, cracked peppercorn, saut?d carrot, string bean and french fries

Pan Seared Scallop 27

Pan seared scallop, spinach, asparagus and garlic sauce

Salmon Curry23

Brussel sprout, green pea, bell pepper, asparagus, chopped shrimp

Pan Seared Duck Breast25

Snap pea, carrots, cherry tomato, potato au gratin, With grand marnier sauce

Side Order

Sauteed Chinese Brocolli7


Sauteed Spinach6


French Fries3